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UPA Perpustakaan Universitas Jember

Pengaruh perbandingan jenis starter dan penambahan konsentrasi starter terhadap sifat-sifat yoghurt kedelai adamame:karya tulis ilmiah

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-t94956635S 664.726 WAH p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.726 WAH p

Publisher

FTP-UNEJ. : Jember,

Collation

xii, 54 lbr.,il.,lamp.,tab.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

ed.1

Subject(s)

KEDELAI-PENGOLAHAN

Specific Detail Info

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Statement of Responsibility

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