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UPA Perpustakaan Universitas Jember

Substitusi tepung jagung termodifikasi dengan perendaman pada pembuatan cake

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-t949104554S 664.725 PAM s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.725 PAM s

Publisher

THP Fak.PErtanian UNEJ : Jember,

Collation

xviii, 54 lbr,:lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Ed.3, Cet.3

Subject(s)

JAGUNG

Specific Detail Info

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Statement of Responsibility

No other version available