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UPA Perpustakaan Universitas Jember

Perubahan Cooking Properties Kernel Premiks Beras Hasil Teknologi Pelapisan Rekristalisasi Granula Pati dengan Asam Folat dan Kalsium.

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Availability
3122202501059S 664.750598 SAL p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.750598 SAL p c.1

Publisher

FTP, PS. Teknologi Industri Pertanian : Jember,

Collation

Xiv, 143 hlm.:ill.,lamp.,tab 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.750598

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.: hlm 24-29

Statement of Responsibility

No other version available