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UPA Perpustakaan Universitas Jember

Lactobacillus casei fermentation towards xylooligosaccaride (XOS) obtained from coffe peel enzymatic hydroysate

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381202401131KD 660.605 BIO b c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
PUSAT4070368KD 660.605 BIO b c.1Perpustakaan Pusat UNEJAvailable
Detail Information

Series Title

-

Call Number

KD 660.605 BIO b c.1

Publisher

FMIPA UNEJ : Jember,

Collation

-

Language

English

ISBN/ISSN

-

Classification

660.605

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BIOTEKNOLOGI

Specific Detail Info

Biocatalysis and Agricultural Biotechnology (23) 2020

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