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UPA Perpustakaan Universitas Jember

Lactobacillus casei fermentation towards xylooligosaccharide(XOS) obtained From coffee peel enzymatic hydrolysate

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3517202402732KD 660.605 BIO b c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 660.605 BIO b c.1

Publisher

F.MIPA-UNEJ : Jember,

Collation

Hlm. 1-6

Language

English

ISBN/ISSN

1878-8181

Classification

660.605

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

BIOTEKNOLOGI

Specific Detail Info

Biocatalysis and Agricultural Biotechnology, 2020

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