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UPA Perpustakaan Universitas Jember

Perubahan SIfat Kimia Green Beans Kopi Arabika Melalui Lama Proses Fermentasi dengan Saccharomyces cerevisiae

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3517202406099S 630.2 PUT p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 630.2 PUT p c.1

Publisher

Ilmu Pertanian Fak. Pertanian UNEJ : Jember,

Collation

xiv, 49 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

KOPI
KIMIA PERTANIAN

Specific Detail Info

42-48

Statement of Responsibility

No other version available