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UPA Perpustakaan Universitas Jember

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF MORINGA FRUIT (Moringa Oleifera L.) EXTRACT TOWARD Staphylococcus aureus and Escherichia coli

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343202403034S 630.2 COK a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
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S 630.2 COK a c.1

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

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Language

Indonesia

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Classification

630.2

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