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UPA Perpustakaan Universitas Jember

Analisis Antioksidan dan Daya Terima Produk Inovasi Steak dengan Variasi Konsentrasi Tempe dan Kulit Pisang Ambon

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3717202300155S 613.2 ULA a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.2 ULA a

Publisher

Ilmu Gizi Fak. Kesehatan Masyarakat UNEJ : Jember,

Collation

xxiii, 113 hlm: ill, lamp, tab; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

613.2

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Specific Detail Info

71-81

Statement of Responsibility

No other version available