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UPA Perpustakaan Universitas Jember

Analisis penentuan jumlah tenaga kerja langsung yang optimal dalam pengendalian biaya tenaga kerja pada Perusahaan Kaleng Makanan PT. NAFO Banyuwangi

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-t94949114S 658.3 DWI a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 658.3 DWI a

Publisher

D3 Ekonomi-UNEJ : Jember,

Collation

ix, 68,[5] lbr.:il.;tab.;28 cm.

Language

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Media Type

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Edition

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Subject(s)

MANAJEMEN PEGAWAI

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Statement of Responsibility

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