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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi larutan garam awal sebagai perendam dan lama perendaman terhadap mutu kecap tempe.

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-t94938989S 664.07 MUT p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 664.07 MUT p

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FAPERTA-UNEJ : Jember,

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xvi, 71 lbr.28 cm.

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