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UPA Perpustakaan Universitas Jember

Pengaruh lama perendaman dan suhu pengeringan terhadap sifat-sifat tepung kentang (Solanum tuberosum L)

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-t949120863S 633.49 FAT p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 633.49 FAT p

Publisher

THP FTP Unej : Jember,

Collation

xviii, 54 lbr;lamp;tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KENTANG

Specific Detail Info

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Statement of Responsibility

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