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UPA Perpustakaan Universitas Jember

Pengaruh penggunaan minyak dan CMC terhadap sifat kimia dan organoleptik pasta tempe

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-t94983522S 664.726 TRI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.726 TRI p

Publisher

THP Fak.Teknologi Pertanian UNEJ : Jember,

Collation

ix, 40 lbr.:laamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEMPE

Specific Detail Info

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Statement of Responsibility

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