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UPA Perpustakaan Universitas Jember

Mempelajari pembuatan jambu biji kering (psidium guajava) dengan perendaman dalam larutan sodium metabisulfit dan asam askorbat

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Series Title

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Call Number

KKI 664.8 SUK m

Publisher

Lembaga Penelitian Une : Jember,

Collation

ix, 39 hlm.;il28 cm.

Language

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Edition

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Subject(s)

TEKNOLOGI PANGAN

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Statement of Responsibility

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