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UPA Perpustakaan Universitas Jember

Effect of Duration and Temperature of Fermentation on Black Garlic Properties

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314202125318KD 641.305 ADA a c.1Perpustakaan Pusat UNEJ (KARYA DEPOSIT)Available but not for loan - Tidak dipinjamkan
314202106935KD 641.305 ADA a c.2Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 641.305 ADA a c.1

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 86

Language

English

ISBN/ISSN

20424868

Classification

641.305

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MAKANAN

Specific Detail Info

Advance Journal of Food Science and Technology, Vol. 17, No., 5, 2019

Statement of Responsibility

No other version available