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UPA Perpustakaan Universitas Jember

Komposisi Kimia dan Kristalinitas Tepung Pisang Termodifikasi Secara Fermentasi Spontan dan Siklus Pemanasan Bertekanan-Pendinginan

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Availability
314202126537KD 664.024 KOM k c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 664.024 KOM k

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 147-150

Language

Indonesia

ISBN/ISSN

-

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Dimuat dalam "Agritech, Vol. 34, No. 2, 2014"

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No other version available