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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia Dan Organolepstik Flake Berbahan Tepung Umbi Kimpul Pragelatinisasi Dan ISP (Isolated Soy Protein)

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Hadiah

Availability
31217202009667S 641.331 SAR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.331 SAR k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 70 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.331

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CEREALS AS FOOD

Specific Detail Info

Bib.: hlm 44-49

Statement of Responsibility

No other version available