RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

gKarakterisasi Mutu Biji Kakao (LINDAK) Terfermentasi berbasis Aroma Menggunakan Electronic Nose

No image available for this title
Hadiah

Availability
31217202038346S 547.29 PUR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 547.29 PUR k

Publisher

Fak. MIPA-UNEJ : Jember,

Collation

xvi, 71 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

547.29

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTATION

Specific Detail Info

Bib.: hlm 56-61

Statement of Responsibility

No other version available