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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia dan Organoleptik Tempe Berbahan Dasar Edamame Afkir dengan Variasi Konsentrasi Ragi dan Jenis Kemasan

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Hadiah

Availability
31217202001036S 664.024 ELA k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.024 ELA k c.1

Publisher

F TP- PS THP : Jember,

Collation

X, 29 cm, 58 hlm.:ill.,lamp.,tab.; 30 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEMPEH

Specific Detail Info

Bib.: hlm 34-39

Statement of Responsibility

No other version available