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UPA Perpustakaan Universitas Jember

Kandungan Gula Reduksi Dan Keasaman Yoghurt Berbasis Sari Pasta Nabati Terhidrolisis Enzim Amiloproteolitik Lactobacillus Plantarum B110 Selama Penyimpanan

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Availability
33012201919201S 641.371476 KAM k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.371476 KAM k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 65 lbr.: ill., lamp., tab.; 28 cm

Language

ISBN/ISSN

33012201919201

Classification

641.371476

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

YOGURT

Specific Detail Info

Bibliografi: lbr. 33-36

Statement of Responsibility

No other version available