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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Dan Organoleptik Crispy Rice Sebagai Produk Diversifikasi Olahan Beras

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Availability
31008201712371S 641.331 RAH k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.331 RAH k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 61 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31008201712371

Classification

641.331

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CEREALS AS FOOD

Specific Detail Info

Bib: lbr. 39-45

Statement of Responsibility

No other version available