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UPA Perpustakaan Universitas Jember

Karakteristik Sifat Antioksidan Dan Sensori Minuman Kopi-Jahe Berbasis Kopi Biji Robusta Dekafeinasi Dan Non-Dekafeinasi Pada Berbagai Formula

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hadiah

Availability
31501201920611S 663.93 MUK k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 663.93 MUK k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 46 hlm.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31501201920611

Classification

663.93

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KOPI-MINUMAN

Specific Detail Info

-

Statement of Responsibility

No other version available