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UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Isolat Khamir pada Pola Pembentukan Asam Asetat Selama Fermentasi Biji Kakao ( Theobroma Cacao L.)

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-T94968009S 665.15 KUR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 665.15 KUR p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiii,39[5] lbr.:il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

Specific Detail Info

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Statement of Responsibility

No other version available