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UPA Perpustakaan Universitas Jember

The Chemistry of Thermal Food Processing Procedures

Image of The Chemistry of Thermal Food Processing Procedures
BOPTN 2019

Availability
31601201922391OR 664 MIC c c.1Perpustakaan Pusat UNEJ (Tandon)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

Springer Briefs in Molecular Science Chemistry of Food

Call Number

OR 664 MIC c

Publisher

Springer : Switzerland,

Collation

v, 54 hlm.: ill.; 24 cm

Language

English

ISBN/ISSN

9783319424613

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

FOOD ANALYSIS

Specific Detail Info

Bibliografi: hlm. 51-54

Statement of Responsibility

No other version available