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UPA Perpustakaan Universitas Jember

Karakterisasi VCO Yang Diproduksi Melalui Fermentasi Oleh Ragi Tape Dan Ragi Roti

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30507201702937S 665.355 ABD k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 665.355 ABD k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 50 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COCONUT OIL

Specific Detail Info

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Statement of Responsibility

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