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UPA Perpustakaan Universitas Jember

Penggunaan Vitamin C dan Suhu Pengeringan pada Pembuatan Chip Labu Kuning LA3 (Cucurbita Moschata)

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32017022011180S 641.539 KUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.539 KUL p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 55 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

SNACK FOODS

Specific Detail Info

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Statement of Responsibility

No other version available