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UPA Perpustakaan Universitas Jember

Profil Zat Antioksidan Pisang Kepok Kuning (Musa Paradisiaca var. bluggoe) pada Variasi Metode Pemasakan

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30507201715272S 641.347 72 LOV p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.347 72 LOV p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 71 lbr.:ill.,lamp.,tab.;28 cm

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Edition

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Subject(s)

BANANAS

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Statement of Responsibility

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