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UPA Perpustakaan Universitas Jember

Sifak Fisik Gel Edible Film yang dibuat dengan Variasi Rasio Pati Tapeoka-Isolat Protein Kedelai dan pH

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Availability
32016092908789S 667.9 AGU s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 667.9 AGU s

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 50 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

EDIBLE COATINGS

Specific Detail Info

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Statement of Responsibility

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