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UPA Perpustakaan Universitas Jember

Pengaruh Lama Paparan Medan Magnet Extremely Low Frequenci (ELF) Terhadap pH Dan Kadar Air Pada Proses Pembuatan Keju Jenis Cream Cheese

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41208201413552S 539.2 KRI p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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S 539.2 KRI p

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Pend. Fisika FKIP UNEJ : Jember,

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xvii, 98 lbr.:ill., lamp., tab.;28 cm.

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