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UPA Perpustakaan Universitas Jember

Pembuatan es krim ekstrak ubi jalar ungu (Ipomea batatas L.) dengan variasi jumlah penambahan susu full cream dan Karagenan

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30210201407084S 641.862 PRA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 641.862 PRA p

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Teknologi Hasil Pertanian Fak. Pertanian UNE : Jember,

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xix, 54 lbr.:ill.,lamp.,tab.;28 cm.

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