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UPA Perpustakaan Universitas Jember

Kandungan asam lemak tak jenuh ganda (PUFAs0 pada tempe kedelai hasil Fermentasi Rhizopus sp., saccharomyces sp., dan Zygosaccharomyces sp.

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30403201202785S 547 VED k c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 547 VED k

Publisher

Biologi Fak. MIPA UNEJ : Jember,

Collation

xiv, 35 lbr.:ill., lamp., lbr.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

Specific Detail Info

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Statement of Responsibility

No other version available