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UPA Perpustakaan Universitas Jember

Pengaruh penggunaan kulit buah coklat (theobrome cacao L) terhadap reaksi pencoklatan dalam proses pembuatan gula kelapa secara non vakum

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30503201204176S 660 FAR p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Series Title

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Call Number

S 660 FAR p

Publisher

Kimia FMIPA Unej : Jember,

Collation

xviii, 66 lbr.:ill., lamp., tab.;28 cm.

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Edition

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Subject(s)

KIMIA TERAPAN

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Statement of Responsibility

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