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UPA Perpustakaan Universitas Jember

Pengaruh fermentasi menggunakan bakteri Lactobacilus bulgariens terhadap kandungan fenol total dan banyak aktivitas antioksidan jus buah naga merah (Hylocereus polyhizus)

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32000000748121S 615.3 WAR p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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S 615.3 WAR p

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Fak. Farmasi UNEJ : Jember,

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xvii, 59 lbr.:ill.,lamp.,tab.;28 cm

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