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UPA Perpustakaan Universitas Jember

Penggunaan air kelapa dalam proses pembuatan kecap

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Detail Information

Series Title

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Call Number

KKI 664 IDR p

Publisher

Politani UNEJ : Jember,

Collation

viii, 40 hlm.,ill.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

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Statement of Responsibility

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