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UPA Perpustakaan Universitas Jember

Produksi sour starch ubi jalar (Ipomea batatas L.) dengan variasi media starter bakteri asam laktat dan lama fermentasi

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30101109011676S 664 UMY p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 664 UMY p

Publisher

Jurusan Teknologi Hasil Pertanian FTP UNEJ : Jember,

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xvii, 126 lbr.:ill.,lamp.,tab.;28 cm

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