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UPA Perpustakaan Universitas Jember

Karakterisasi limbah air rendaman dari proses pembuatan modified cassava flour (MOCAF) untuk media pembuatan nata

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32000000739617S 641.3 ANG k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 641.3 ANG k

Publisher

Jurusan Teknologi Hasil Pertanian Fak. Pertanian UNEJ : Jember,

Collation

xvii, 44 lbr.:ill.,lamp.,tab.;28 cm

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