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UPA Perpustakaan Universitas Jember

Karakteristik mutu dan tingkat kesukaan konsumen pada kombinasi campuran bubuk kopi arabika, sukun dan kulit pisang ambon

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Detail Information

Series Title

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Call Number

S 663.93 MAR k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 85 lbr.:ill.,lamp.,tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KOPI

Specific Detail Info

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Statement of Responsibility

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