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UPA Perpustakaan Universitas Jember

Evaluasi protein Antioksidan Bui Melinjo (Gnetum gneman) selama pengolahan Emping Melinjo secara In-Vitro

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Series Title

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Call Number

S 615.325 1 SAF e

Publisher

Bag. Farmasi Fak. Farmasi UNEJ : Jember,

Collation

xiii, 51 lbr.:ill.,lamp.,tab.;28 cm

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Edition

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Subject(s)

OBAT ORGANIK

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Statement of Responsibility

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