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UPA Perpustakaan Universitas Jember

Produksi minuman fungsional ubi jalar ungu (ipomoea batatas blackie) dengan fermentasi bakteri asam laktat

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Series Title

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Call Number

S 663.13 ROH p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 78 lbr.:ill.,lamp.,tab;28 cm

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

Specific Detail Info

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Statement of Responsibility

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