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UPA Perpustakaan Universitas Jember

Optimasi proses compression molding dalam pembuatan edible film dari protein kedelai

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Detail Information

Series Title

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Call Number

S 667.9 EFE o

Publisher

Teknik Mesin Fak. Teknik UNEJ : Jember,

Collation

xvi, 60 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

EDIBLE COATINGS

Specific Detail Info

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Statement of Responsibility

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