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UPA Perpustakaan Universitas Jember

Jurnal Matematika, Sain,& Teknologi No 1, Maret 2009, No. Klas SER 510.05 JUR j:Keragaman mutu biji kakao kering dan produk setengah jadi coklat pada berbagai tingkatan fermentasi

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1688ART 510.05 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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Call Number

ART 510.05 JUR j

Publisher

LPPM Univ.Terbuka : Tangerang,

Collation

Hlm.36-46

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ISBN/ISSN

14111934

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Subject(s)

MATEMATIKA

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