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UPA Perpustakaan Universitas Jember

Perubahan granula dari pati mocal (Modified cassava Flour) sebagai akibat fermentasi spontan

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35366476S 664.805 22 ARI p S 2Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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S 664.805 22 ARI p

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xviii;63 lbr;ill lamp; tab;28 cm.

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Subject(s)

TEPUNG UBI KAYU

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