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UPA Perpustakaan Universitas Jember

Kualitas protein in vivo sorgum lokal varietas coklat dengan metode Protein Efficiency Ratio (PER)

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543677S 612.015 633 17 SAP k c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Series Title

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Call Number

S 612.015 633 17 SAP k

Publisher

Fak. Kedokteran UNEJ : Jember,

Collation

xvii, 51 lbr.:ill.,lamp.,tab.;28 cm

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Media Type

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Edition

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Subject(s)

Protein

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Statement of Responsibility

No other version available