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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi atonix dan lama penyimpanan terhadap perkecambahan benih kakao ( theobroma cacao L)

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-t94940722S 633.7 KAS p C.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 633.7 KAS p

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Pltek Pert. UNE : Jember,

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ix, 42 lbr il28 Cm

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