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International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Antioxidant capacity of Nypa fruticans wurmb.fruit

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Antioxidant capacity of Nypa fruticans wurmb.fruit

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Evalution of probiotics of lactic acid bacteria isolated from breast milk and their potency as starter culture for yoghurt

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Evalution of probiotics of lactic acid bacteria isolated from breast milk and their potency as starter culture for yoghurt

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:The utilization of orange sweet potato for material makers as alternative in supplementary feeding scholl for primary school student in Ujung Bawang Village Dolok Silau Subdistrict Simalungun district

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:The utilization of orange sweet potato for material makers as alternative in supplementary feeding scholl for primary school student in Ujung Bawang Village Dolok Silau Subdistrict Simalungun district

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Enzymatic Hydrolysis of delignified corncod using combined enzyme

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Enzymatic Hydrolysis of delignified corncod using combined enzyme

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Microbial and heavy metal contamination monitoring of ready-to-eat food in Nakhon Ratchasima Province

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Microbial and heavy metal contamination monitoring of ready-to-eat food in Nakhon Ratchasima Province

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Characterisation of edible lipid-chitosan film

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Characterisation of edible lipid-chitosan film

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Extraction of valatile oil from kaffir lime leaves (citrus hystrix) using pressurised liquid extraction

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Extraction of valatile oil from kaffir lime leaves (citrus hystrix) using pressurised liquid extraction

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Stability and microstructure of food-grade double emulsions

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Stability and microstructure of food-grade double emulsions

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Physicochemical analysis of gelatin extracted from mechanically deboned chicken meat (MDCM) residue

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Physicochemical analysis of gelatin extracted from mechanically deboned chicken meat (MDCM) residue

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan