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UPA Perpustakaan Universitas Jember

Karakteristik Fisiokimia Dan Sensoris Jelly Drink Kolang-Kaling (Arenga Pinnata, Merr.) Dengan Penambahan Sari Buah Jeruk Peras (Citrus sinensis)

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Hadiah

Availability
372202500894S 630.2 SUK k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 SUK k

Publisher

FTP UNEJ : Jember,

Collation

xvii, 55 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PRODUK JELLY

Specific Detail Info

Bib,: hlm. 36-39

Statement of Responsibility

No other version available