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UPA Perpustakaan Universitas Jember

Kajian Proporsi Pengunaan Bubur Labu Kuning (CUCURBITA MOSCHATA) Dalam Pembuatan Bakpao

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-t949130905S 641.3 HAP k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.3 HAP k

Publisher

Tekhnologi Hasil Pertanian Fak. Teknik Pertanian UNEJ : Jember,

Collation

xix, 66 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MAKANAN

Specific Detail Info

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Statement of Responsibility

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