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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia Dan Sensoris Cookies Berbahan Tepung Ubi Jalar Oranye (Ipomea batatas L.) Dan Tepung Edamame (Glycin max (L.) Merrill)

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31216201907950S 664.7525 PUT k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.7525 PUT k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 79 lbr.: ill.,lamp.,tab., 28 cm

Language

Indonesia

ISBN/ISSN

31216201907950

Classification

664.7525

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

-

Statement of Responsibility

No other version available