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UPA Perpustakaan Universitas Jember

Analisis Food Product:Studi Food Cost dan Pedoman Training

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32111201708172OR 338.19 BAR a c.1Perpustakaan Pusat UNEJ (Tandon)Available
32111201704044T 338.19 BAR a c.2Perpustakaan Pusat UNEJ (Sirkulasi)Available
32111201704754T 338.19 BAR a c.3Perpustakaan Pusat UNEJ (Sirkulasi)Available
32111201700909T 338.19 BAR a c.4Perpustakaan Pusat UNEJ (Sirkulasi)Available
32111201708547T 338.19 BAR a c.5Perpustakaan Pusat UNEJ (Sirkulasi)Available
Detail Information

Series Title

-

Call Number

OR 338.19 BAR a

Publisher

Andi : Jogjakarta,

Collation

x, 110 hlm.:il.,tab.,lamp.;23 cm

Language

ISBN/ISSN

9789797315887

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

PRODUK MAKANAN

Specific Detail Info

-

Statement of Responsibility

No other version available