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UPA Perpustakaan Universitas Jember

Peningkatan Kualitas Produk Roti Manis pada PT Indoroti Prima Cemerlang Jember Berdasarkan Metode Statistical Process Control (SPC) dan Failure Mode and Effect Analysis (FMEA)

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30507201700728S 658.43 RAT p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 658.43 RAT p

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Manajemen Fak. Ekonomi dan Bisnis UNEJ : Jember,

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xxv, 153 lbr.:ill.,lamp.,tab.;28 cm

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