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UPA Perpustakaan Universitas Jember

Implementasi pengendalian proses produksi dalam upaya mempertahankan kualitas produk makanan ringan pada PD Lucky olympics di kota Kediri

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32000000738320S 338.19 FAT i c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 338.19 FAT i

Publisher

Administrasi Niaga Fisip Unej : Jember,

Collation

xvii, 130 lbr.:ill.,lamp.,tab.;28 cm.

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